So I’m going to do a new Friday theme thing. It will probably last for all of 2 days. We’ll see. I does have the advantage of being a theme in which I am particularly interested.
Here was this week’s menu:
Mon–Cinnamon Beef with Noodles (crockpot)
Tues–Chili (crockpot)
Wed–Grape and Rosemary pizza (From a Better Homes and Gardens recipe. For a small group we went to. it was supposed to be a focaccia bread but I ended up making only half the amount of dough needed so it didn’t rise enough to be very thick and turned into a pizza. It was good though.)
Thurs–Falafel drizzled with yogurt, hummus, couscous and wheat bread (didn’t have any pita) (I didn’t make my own falafel OR hummus. both were pre-made. I know. How lazy)
Fri–brown curry with chicken, cauliflower and eggplant.
I’m thinking of trying a recipe for Macaroni and Brie with crab meat tomorrow but it will depend.
let me know if any of these sound interesting to you and I’ll post the recipe.
Apr 18, 2009 @ 19:05:55
Me! I want the recipes for brown curry with chicken and macaroni and brie if you make it. Yum!
You should join menu plan Monday at orgjunkie. 🙂
Apr 19, 2009 @ 12:38:12
I’ll post those 🙂 I don’t know that I can be consistent enough to post it every Monday…plus, the menu doesn’t always turn out the way I thot it would!